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FRESH PRESS
A quarterly publication of Oryana Community Cooperative
Newsle er Editor and Layout:
Luise Bolleber
Proofreaders: Devin Moore, Stephanie Mathewson
Contributors:
Luise Bolleber, Sharon Flesher, Holly Jo Sparks, Ali Lopez, Angela Macke, Steve Nance
OUR STORES
ORYANA TENTH ST.
260 E. 10th St.
Traverse City MI, 49684
Phone 231.947.0191
Store Hours
8 am - 8 pm daily
Winter Sunday Hours 9am - 7pm
ORYANA WEST
3587 Marketplace Circle Traverse City, MI 49684 Phone 231.486.2491 Store Hours
7 am - 8 pm daily
Michigan Bridge Card Accepted
Bay Bucks Local Currency Accepted Double Up Foodbucks Location
The purpose of Oryana Community Cooperative is to provide high quality food produced in ecologically sound ways at fair value to owners and the community. Oryana owners and sta  are commi ed to enhancing their community through the practice of cooperative economics and education about the relationship of food to health.
CONTENTS
3 General Manager’s Report 4 Board Report
5 Staff & Board Product Picks 6-7 Thanksgiving Food
8-9 Pleasing Everyone at the Table
10 The Ultimate Holiday Cheese Platter
11 Make a Savory Apple Tart
12-13 Festive Brussels Sprouts Recipes
14 Zoom Cooking Classes
15 The Power of Matcha with Light of Day Tea 16 Oryana Gift Guide
17 Our Community Partners - The Dog Bakery 18-19 The Answer to Our Broken Food System 20 Book Review
December is OWNER APPRECIATION
MONTH!
You pick the day to save
10%!
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