Page 18 - Demo
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Our Broken Food System
How the COVID-19 pandemic highlighted the unsustainability of our national food supply chain and how robust local
food systems can help solve
this problem
By Sharon Flesher
First it was the toilet paper. Then milk, eggs, and  our. At the onset of Covid-19 lockdowns, panic buying and hoarding were blamed for shortages of staple items in supermarkets. But as we learned, the situation was more nuanced.

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